Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
眾多肉類中,牛肉一向最得寵。久而久之,牛扒成了美食的代名詞。
銷魂的焦糖色,代表口感微脆;迷人的粉紅色,代表肉香四溢及軟糯的口感;加上濃厚...
Taratoa Stappard’s brooding debut feature plunges us into the dour moors of 1859 North Yorkshire, where the British Empire’s reach casts long and twisted shadows. Mary Stevens (Ariāna Osborne), a young Māori teacher from Aotearoa (New Zealand), arrives in search of family truths, only to find the man who summoned her already dead and no clear path home. Stranded in an unfamilia...