For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste.
很多年以来,奶酪都是一种传统和地道的食物,生产者需要对牧场和奶牛都有深入的了解才能挖掘出它的美味。然而,现代高度工业话的生产过程使得奶酪几乎完全丧失了原本的风味。本片带领观众去探寻了几个深藏于高原山谷小溪中,对自然和牲畜都充满尊重,仍然在用原始的工艺制造奶酪的农场。
Taratoa Stappard’s brooding debut feature plunges us into the dour moors of 1859 North Yorkshire, where the British Empire’s reach casts long and twisted shadows. Mary Stevens (Ariāna Osborne), a young Māori teacher from Aotearoa (New Zealand), arrives in search of family truths, only to find the man who summoned her already dead and no clear path home. Stranded in an unfamilia...