“I’m gonna change the whole way you think about ramen.”
輕輕撥起日式暖簾,趟開木門,濃郁的豬骨香撲鼻而至,低頭的食客發出「雪雪雪」的聲音,仰頭的食客把喝光湯底的大碗放下,與木桌輕碰一聲。
「拉麵之神」山岸一雄說過他「一輩子只做一件事」,拉麵作為「國民美食」,日本人固然捧在手心有著不一樣的堅持。每碗拉麵,由湯底到麵條,每個工序必須一絲不苟,才能鎖住日本國民靈敏的舌頭。鏡頭緊隨蟬聯四年日本拉麵大賽冠軍的拉麵師傅富田治、飯田將太、大西祐貴等5位拉麵職人十五個月,逐步向你展示被譽為「國民美食」的拉麵背後不同的理念及熬製過程,再由拉麵的歷史淵源談到近年拉麵的變調,教你細嚐放入口中的每箸麵線、每啖湯底、每塊入口即融的叉燒,做一個稱職的拉麵狂迷。
A tapestry of vignettes, centered around a jaded concessions stand worker contemplating his future on his last day at the Royal Alamo Cinema, a closing movie theater.
After moving into a guest house in the Hollywood hills, 18 year old Sandra discovers the main house is occupied by a family of vampires and the area around is a haven for the undead.
The film chronicles the daredevil stuntman Ken Carter's quest to execute a bold stunt of launching a rocket car across the St. Lawrence River from Canada to the United States in the 1970s, facing absurd challenges along the way.
In Saint-Étienne, a semi abandoned canadian village, a young woman unravels the mystery surrounding her father's sudden death. As strange incidents multiply in her surroundings, what she discovers is even more sinister and horrifying than what she could have ever imagined.
“Rosario,” directed by Bobby Bonifacio Jr., draws on a Filipino superstition which dictates that a broken rosary must be placed in the hands of the dead; but when an unbroken rosary is mistakenly left in the hands of a deceased woman, a deadly family curse is unleashed.